A SIMPLE KEY FOR AYAM ORGANIK VS AYAM BIASA UNVEILED

AMAZING! Nagi, I made this along with your Beef Satay for friends more than the weekend. It absolutely was a huge hit. This recipe is definetly a keeper, I've a deep Extra fat fryer so only suggestion is 180 levels is too hot, really should be at one hundred sixty to allow rooster to cook and continue to keep the coating from burning. Thanks Nagi f